Description
Pineapple wild Sour vintage 2021. Soured with house Lactobacillus culture, fermented with Lambic and bruxellensis yeasts.
The beer is fermented with our own lactic acid bacteria strain and two different Brettanomyces yeasts. The beer is matured with oak chips and flavoured with a generous amount of pineapple. The beer is brewed in collaboration with beer enthusiast Perttu Maksimainen from Lohja.
