Specialty beers from United Gypsies BreweryRESTAURANTS

SERVICES FOR RESTAURANTS

Grow your selection with products from United Gypsies Brewery
OWN BEER
Come and make your own beer with food. We help with product development and recipes. We have developed beers from sorghum, sea buckthorn, lac, all the way to wild hops and longer maturations. Let's make your own beer for your restaurant and add your story to it. There is nothing better than offering your own beer!
FAUCETS
Special beer taps for your restaurant from us. UGB's wide selection of special beers brings variety to the restaurant's beer selection, and you can always change the beer on tap according to the season and need. We bring the faucet equipment to the restaurant, so the restaurant does not have to invest in the equipment itself.
SALE CABINET
Our brewery's sales cabinet for the restaurant. We bring a refrigerator with our look to your restaurant, and we fill it with beers or ciders chosen by the customer. We make sure that there is always an appropriate selection of fresh beers in the cabinet according to the service level you choose.
BREWING DAY
Spend a restaurant refreshment day at our brewery in Lohja. Come and explore the premises of the brewery, take part in a tasting tour and see how UGB's hard-working brewers toil at work. In the tap room and on the terrace, you can enjoy our brewery's products and a small piece of salt. You can also shop at the brewery store.
TASTING AND RESTAURANT SERVICES
The brewery day can also include a beer tasting, a brewery tour, or even book our entire taproom in Lohja or Mustio for your own parties. Catering is also handled through us.
WORKSHOPS
We organize workshops related to making special beers. In the workshop, we go through e.g. history of beer, recipe, raw materials, production process and its serving. Let's plan together a suitable workshop for you!
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Each beer has its own storyFrom our customers

Great service!

We ended up cooperating with UG Brewery because it enables small homebreweries to move to a larger production batch and acts as a so-called itinerant brewery. Most of the bigger breweries do not want to offer this option.

Jussi Pentti

Iron Lake

Great recipe

Our event's own Aukusti Pala Ale beer got the last touch in the recipe from the birches of the event area. Great idea from the brewmaster. The special cells were sold out in no time.

Juha Siirtola

Produced by Mukula ry

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